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Whole
₹250.00
₹500.00
/500g
/Kg
(Inc. Tax)
This is a fish that is part of the Hilsa species but primarily sourced from Gujarat. Tastes pretty good, has thorns and is fleshy.
| Nutritional Information, per 100g (Approx. values) | %RDA per serve (110g) | |
| cbshvchas | 23g | - |
| cbashfvbe | 34l | - |
%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
NO.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka-560008
FSSAI Lic. No. 11221999000168
False Hilsa (whole)
-
Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
-
Kg+
Final price: 300 (Inc. Tax)Gross wt: 0.6 Kg Net wt: 0.5 Kg -
Whole
Whole
-
Kg+
Final price: 250 (Inc. Tax)
This is a fish that is part of the Hilsa species but primarily sourced from Gujarat. Tastes pretty good, has thorns and is fleshy. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
